tag:blogger.com,1999:blog-39656251345393142182024-03-13T11:52:27.835-07:00Poggy says: I like food!Poggyhttp://www.blogger.com/profile/08795288398285999103noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3965625134539314218.post-40010534423691939152010-07-26T05:25:00.001-07:002010-07-26T05:27:09.476-07:00Pumpkin soup from old blog (agess ago)PUMPKIN SOUP! Made today after a total of 4 periods of 4unit VOLUMES (eww), and a very very shameful report =/.<br />I thought it turned out pretty good though, well I though its better than the schools one =/.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOIaUXmjm8wOnYdMpvI0watbYEA5jT3NpAMPLkKmjClDZsRmlKjvaLtjlXMMxY3WEo0Sh6DpJ4KLLjwE2r8blc6Z5zbTPTEGKjKf0JSlfIhLLEoQRAE0lWZpBcOF4dfRK1H4t_VXcIwGB/s1600/DSC01467.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOIaUXmjm8wOnYdMpvI0watbYEA5jT3NpAMPLkKmjClDZsRmlKjvaLtjlXMMxY3WEo0Sh6DpJ4KLLjwE2r8blc6Z5zbTPTEGKjKf0JSlfIhLLEoQRAE0lWZpBcOF4dfRK1H4t_VXcIwGB/s320/DSC01467.JPG" alt="" id="BLOGGER_PHOTO_ID_5475112032031777458" border="0" /></a>Around 1.2kgs of Japanese pumpkin diced, 2 large potatoes diced and 1 large onion sliced (diced is better though). Boil in 3.5cups of water + 3 chicken stock cubes until all vegetables are soft. I boiled it on medium for 10 minutes without the lid on, simmered on low-medium for 5 minutes with the lid on and simmered for an additional 10 minutes without the lid on.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGM4n1TisQ2dcc_TTt2aRL6cILeAqqEyQiAtOJIa7FgkNufVtqjzi20ZfFzkJCdXOQ-MBMi_y3lchPfatXEn06agaEPUiFpoZslKTeJEnqLdqavJoGF6DbGZecre_K3dxAjYtzGnc8dnQ/s1600/DSC01468.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGM4n1TisQ2dcc_TTt2aRL6cILeAqqEyQiAtOJIa7FgkNufVtqjzi20ZfFzkJCdXOQ-MBMi_y3lchPfatXEn06agaEPUiFpoZslKTeJEnqLdqavJoGF6DbGZecre_K3dxAjYtzGnc8dnQ/s320/DSC01468.JPG" alt="" id="BLOGGER_PHOTO_ID_5475113165329179202" border="0" /></a>By the time it finished cooking, it was dark already so pot looks a lot darker =/. Vegetables were all nice and soft and easily broken =).<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29PzWlLm3gmhXs5HrarG6Y_ij4lt2CchuhG9FCQaKuhPaa8vjkMcIHyICXJNWYa0ImNyMqYOjXTEOeDYAzMOUrTnZ06205QSvgfb3BMYX_QqtxB92bm4QbpK9Ox6bm7D5ThD2JoGNE9r7/s1600/DSC01469.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29PzWlLm3gmhXs5HrarG6Y_ij4lt2CchuhG9FCQaKuhPaa8vjkMcIHyICXJNWYa0ImNyMqYOjXTEOeDYAzMOUrTnZ06205QSvgfb3BMYX_QqtxB92bm4QbpK9Ox6bm7D5ThD2JoGNE9r7/s320/DSC01469.JPG" alt="" id="BLOGGER_PHOTO_ID_5475113653580682498" border="0" /></a>Blend everything with a blender. I used the "puree" button. (Not for too long or it'll get starchy)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCXY3Tli8sDPtHFB2_rZSXiFD7O6bCH-7Ul1zXJLYXZaDXy_bl5yZt9o8VK40WYYzMrl_4ZfeSdkvIPSG-6SWATmRkeS3vDq4QJJvbuhQaZ3aKRGNHrFaALkpqHWTC0AlaSvWNJLSaYN7/s1600/DSC01470.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCXY3Tli8sDPtHFB2_rZSXiFD7O6bCH-7Ul1zXJLYXZaDXy_bl5yZt9o8VK40WYYzMrl_4ZfeSdkvIPSG-6SWATmRkeS3vDq4QJJvbuhQaZ3aKRGNHrFaALkpqHWTC0AlaSvWNJLSaYN7/s320/DSC01470.JPG" alt="" id="BLOGGER_PHOTO_ID_5475113926865554658" border="0" /></a>All blended! Mix in 100ml of cream (cause my family doesnt like the flavour of cream but personally I would like to add more). Leftover cream = scrambled eggs for breakfast tomorrow!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkKdfqFHk4d7-Drf9dmMo_r3qGT5TceNfvyl3KeqY-uYmoOnjZA9nVR6oVx-4Z3ium85V8SxfV94cu-hDBBVlzpaRrdCVKzlOsnMSFbahM5Hb8LODUFYxMjCAMCnWjvOAtZjovzq5fm29/s1600/DSC01471.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkKdfqFHk4d7-Drf9dmMo_r3qGT5TceNfvyl3KeqY-uYmoOnjZA9nVR6oVx-4Z3ium85V8SxfV94cu-hDBBVlzpaRrdCVKzlOsnMSFbahM5Hb8LODUFYxMjCAMCnWjvOAtZjovzq5fm29/s320/DSC01471.JPG" alt="" id="BLOGGER_PHOTO_ID_5475114422506008610" border="0" /></a>Seasoned with cream, pepper and herbs! (though its not actually herbs in the picture, its some sort of vegetable which I put in for looks =/ ) hahaha.<br /><br />Anyways I thought it tastes good. I ate it with Dinner rolls, baked, so its nice and crispy.<br /><br />lalala =)<br /><br />Posted agess ago on my other blog (all the posts will be deleted)<br /><br />- PoggyyPoggyhttp://www.blogger.com/profile/08795288398285999103noreply@blogger.com2